An original recipe by Alejandro Garza

Prep time: 45 min.
Cooking time: 20 min.
Servings: 6

Ingredients:
1/2  cup grated Parmesan cheese
1 1/2 tablespoons dried oregano (rub together in hands)
1 teaspoon dried parsley (rub together in hands)
1 teaspoon garlic powder
1/4  teaspoon pepper
Salt to taste
4 tablespoons melted butter
2-3 lbs. chicken quarters (remove skin & fat)

Preparation:

• Fry the chicken for 3 minutes on each side (this will seal in the juices).
• Let the chicken cool about 20 minutes.
• Meanwhile, in a bowl mix the first 5 ingredients mix well.
• After the chicken cools to the touch, place it in melted butter then in seasoning mix.
• Place chicken in an oiled backing dish.
• Drizzle remaining melted butter and seasoning over chicken.
• Bake at 450 deg. for 15-20 min. or until done (internal temp of 165 deg.).